The gnocchi goes straight into the sauce, cooking until tender. Fresh spinach is stirred in for extra greens, and a sprinkle of dairy-free cheese finishes the dish with a golden, bubbly crust after a ...

If you’re looking for an easy and delish weeknight meal, look no further than this cheesy Twice-Baked Sweet Potato Gnocchi ...

Finish the sauce with a generous amount of cream cheese to make it luscious and creamy. I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Looking for the best main dish recipes with mushrooms? I've got you covered! Mushrooms are a versatile ingredient that ...

Bring to the boil, reduce heat to low; loosely cover and simmer, stirring occasionally, until sauce has thickened (80 minutes). Season to taste. Keep hot until ready to serve. Meanwhile, for ricotta ...

They can be a great breakfast or side dish. A food blogger with the nickname cooking.she shared how to make gnocchi with mushroom sauce on Instagram. This dish will turn out delicious even from ...

She shared that one of her favourite flavours is sage in burnt butter. So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe.

While I love making gnocchi from scratch ... you could easily shower it in Parmesan or add hunks of goat cheese. Technique Tip: It’s important that the vegetables are all cut to roughly ...