In his new cookbook, Gino's Air Fryer Cookbook: Italian Classics Made Easy (Easons, €23.99), he shares 80 ultimate Italian recipes perfect for the air fryer, including this Gnocchi in Pancetta, Tomato ...
He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.
Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked ...