Fresh homemade gnocchi on a sheet of wax paper - PhotoAlto/Laurence Mouton/Getty Images "Gnocchi by any name would still taste as sweet," to borrow and mangle a phrase from Shakespeare.
Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...