A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance to ... Place the tomato mixture into a food processor and blend until smooth, then set aside.

This rice recipe is anoth... A measuring jug is vital when cooking rice as it is always measured ... They can be served with a fresh tom... This gnocchi is made with semolina instead of the usual ...

I’m far from the first person to suggest a quick pasta dinner for busy weeknights, but our Skillet-Toasted Gnocchi with Peas is the recipe I turn to when I’m too tired to cook, and too impatient to ...

This creamy one pot gnocchi bake is best served right away. Enjoy this delicious dish hot alongside a glass of chianti. This recipe was republished with permission from Romy London. We know it can be ...

Rather than boil the gnocchi, I’m taking a cue from recipe developer Ali Slagle, who popularized the technique of crisping up store-bought gnocchi on a sheet pan (or skillet). I love this method ...

Everybody knows the no-brainer food combinations ... In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard dressing. Great on its ...

I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta. It can be twisted with long noodles like spaghetti, stirred into orzo or spooned ...

But this is one of the easiest recipes I have made. Chop your vege and throw it all in a large baking tray ... a few handfuls of spinach and sprinkle liberally with parmesan and place back in to ...