Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.
Originally from Sorrento this gnocchi dish will take you on a trip from your kitchen directly to Italy More for You Greg Gumbel, CBS Sports broadcasting legend, dies at 78 ...
But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...
One of Italy's most celebrated Alpine beers, Menabrea, has launched a unique culinary creation in time for the season of hosting. Crafted from cheese made with Menabrea Italian Alpine Birra and aged ...
(The other half of the mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree.) Using tube of thin pizza crust, make 2 layers in the shape of a Christmas tree.
David Muir spotlights small businesses from Florida, New York and Vermont Ideas for American-made gifts are coming in from around the country as "World News Tonight" anchor David Muir continues ...
Making your own vegan cheese is both fun and rewarding. This basic melty cheese recipe comes from Joe Yonan’s Mastering the Art of Plant-Based Cooking. With a few variations, you can make it taste ...
It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...
Mounties in North Vancouver made cheesy headlines when they ran into a man with a cart of stolen cheese in the middle of the night in September. The cheese, valued at $12,800, was from a nearby ...
This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...
Meanwhile, for ricotta gnocchi, using your hands, mix ricotta ... Since launching Lana at Hinchcliff House for House Made Hospitality in 2021, Alex has been a finalist in Gourmet Traveller’s Best New ...