This is the reason it's a classic recipe made on Sundays in Italian ... You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs ...

Combine ricotta, mascarpone, salt, pepper, and nutmeg (if desired ... Do not overmix, as this leads to tough gnocchi. Cut a portion of dough into workable, fist-size pieces. If it is slightly tacky, ...

Meanwhile, for ricotta gnocchi, using your hands, mix ricotta ... Since launching Lana at Hinchcliff House for House Made Hospitality in 2021, Alex has been a finalist in Gourmet Traveller’s Best New ...

But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...

Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.

The meatballs are made with Italian sausage ... single pot and takes only 30 minutes to cook? While a dollop of ricotta cheese atop each serving is optional, I highly recommend it.

Try Ree's chili mac and cheese on any weeknight or get luxurious with lobster and spoil your sweetheart. You'll find options that you make on the stovetop, pop in the oven, and set in the slow cooker.

An injury led Paul Jones to the fairways of country Victoria and on to the upper echelons of Japan’s most intriguing ...