Traditionally, gnocchi are made with potatoes and wheat flour, but in this recipe, we'll show you how to swap the potatoes ...

100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

Ricotta and cottage cheese share many similarities ... and potatoes. But if you've made gnocchi at home (or attempted it) you know that they can be fussy. The potatoes need to be riced, the ...

Meanwhile, for ricotta gnocchi, using your hands, mix ricotta ... Since launching Lana at Hinchcliff House for House Made Hospitality in 2021, Alex has been a finalist in Gourmet Traveller’s Best New ...

but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups ...