Use a fork or a gnocchi board to make indentations in the gnocchi. This is a must. That's how they soak up whatever super delicious sauce you pair with it. You can add other ingredients to your ...

Cut into 1 cm long pieces before rolling each piece into a ball. 8. Form grooves onto each gnocchi using a grooved gnocchi board or the back of a large fork. 9. Place the finished gnocchi onto a tray ...