When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...

As far as prep, it’s one of the most important parts of the kitchen and our team puts an incredible amount of time into prep ...

For all those with a passion for Italy, the Flocco restaurant opens its doors to you every day, whether indoors or out, in a ...

Testa Rossa, at the former Ruby’s Diner in Glen Mills opened on Friday night. Trendy and vibey, but family-friendly, the new ...

Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up a sausage bolognese, ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Local restaurants are serving renditions of this Italian-American Christmas Eve tradition throughout the month.

From traditional Italian restaurants, to American-influenced eateries, to modern fine-dining, read our guide to the best ...

The dish that excited us most was a 15-minute tagliatelle with sausage Bolognese ... to prepare everything before I start cooking. While Italian parsley isn't part of Ramsay's recipe, I love ...

It’s easy to make and great for a no-fuss dinner. Try it for a comforting and flavorful meal. Get the Recipe: Recipe with Sauerkraut and Sausage Low Carb Gnocchi with Fresh Spinach Sauce Low Carb ...