Research shows that following a gluten-free diet may help improve or resolve gluten neuropathy symptoms. With a gluten-free diet, you'll need to avoid grains containing gluten, such as wheat, barley, ...
This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal ...