It's vegan and gluten free so don't worry if you follow one of ... Melt the chocolate and then dip the sticks in the melted chocolate. Put the bars on a grid and refrigerate for about 20 minutes.

The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and ...

The idea to provide a menu filled with gluten-free, dairy-free and vegan options stemmed from ... blue matcha and seasonal drinks like pumpkin spice matcha. The most popular, Vargas Root said ...