Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

but feel free to experiment. In any sort of baking we can’t go without mentioning gluten, and for rough puff we need to develop some. Handling shortcrust pastry too much or adding too much water ...

If you eat Vegan and gluten free this dessert is for you ... Mix until it's all well combined. Unroll the puff pastry sheet and put it in a pie mold. Pour the almond custard in it.