Bring to the boil and simmer for 5 minutes until just tender but still firm. (This means the finished chips will be cooked through and slightly fluffy in the middle, but crispy on the outside.) ...
The Nutty Gluten-Free Crisp Topping passes my test for any gluten-free recipe: I would make it, serve it and enjoy it whether it was gluten-free or not. For a crunchy topping that stands up to the ...