There are so many types of apples and all have different uses. If you choose the wrong kind you might end up with something that borders on apple sauce, so do some research online if you’re not sure ...
Consider twists on traditional flavors like apple with salted caramel, or a pumpkin pie paired with chantilly cream. Or pass the usual suspects and grab a slice among options like sour cherry ...
brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...