Delicious, soft, and light, these are as easy to make as cupcakes. Just prepare a batter, pour it into a special donut pan, ...

You just prepare a batter, pour it into a special doughnut pan and bake. Adding a glaze is literal icing on the cake...er, ...

Slowly pipe circles onto a skillet, leaving a circle in the center, they puff up so make sure your circle leaves room for that, so it won’t close up on you!… ...

Baked in a Bundt pan, it’s essentially a giant, cakey donut, made a little more wholesome ... Luckily, Stewart forgoes a traditional bundt cake glaze in favor of that cinnamon sugar topping.