Rajasthan boasts a rich culinary heritage and its vegetarian cuisine is a delightful blend of flavours, spices and textures.

It’s perfect for those with a love for bold, savory flavors.Also try Pyaaz Kachori, Samosa, Gatte ki Sabzi, and Laal Maas. Pune Junction Pune Junction is a food lover’s haven, offering an ...

Bursting with flavour and spices, a traditional Maharashtrian thali typically includes kothimbir vadi (coriander fritters), bhakri roti (millet flatbread), pitla (chickpea flour curry), and an ...

Papad ki Sabzi transforms crispy papads into a curry by cooking them with spices and tomatoes. Aloo Pyaaz ki Sabzi pairs potatoes and onions in a dry, spicy preparation typical of the region.

Cook this recipe on high flame from the beginning till the end without covering it. Dry out all the water from the radish and the leaves. Cook until the oil ooze out. Once reach that stage add the ...

Gatte Ki Sabzi utilises the flour to turn it into bullet-shaped dumplings that are simmered in a yoghurt base that make for a great accompaniment for piping hot rotis or rice. Photograph ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

“Suran (yam) ki subzi is a must. There is a legend that runs in the families from Uttar Pradesh that says that if you do not eat this curry on Diwali, then you will be born as a mole in the next ...

A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice.

Heat oil in a pan,add kathal and potato pieces fry and strain it. Again heat oil in a pan add cumin seeds to crackle. Add chopped onion and fry until transparent. Now add fried kathal and potatoes and ...