Turn the heat down to low, add the shallots, red peppers, chilli and garlic and cook for 5 minutes, or until softened. Stir in the coconut milk and peanut butter. Half-fill the coconut milk tin ...
Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...