Chicken 65 is a quintessential South Indian dish celebrated for its bold flavors, vibrant colors, and crispy texture. It has ...

You'll need some inspiration for Veganuary recipes as the new year approaches. Luckily there are plenty of superstar vegan ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

New hot spots, old favorites and hidden gems have filled us with great food all year. Here are the memorable restaurants ...

The crunchy Chicken 65 has made its way to the Top 10 best fried chicken dishes world wide; check out its history while ...

To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of ...

A look at the latest beverage and food products, from milk drinks to MCT oil, featuring new flavors and health-conscious ...

The Chittagong Hill Tracts offer a captivating fusion of distinct cultures and scenic splendour. They are home to many ...

Whether for a reunion, a celebration or a holiday, Hmong meals begin as assembly lines and end as celebratory feasts.

Head to the fan-favorite grocery store this month for some end-of-the-year cheer, including snacks, cheeses and all of the ...

Cozy up this winter with these delicious dinner recipes, featuring seasonal vegetables like cauliflower, squash, greens and ...