Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...
Set the butter stick outside until soft, mix in half of the herbs and garlic, put in plastic wrap ... set them aside. Season your steaks with Kosher or Sea Salt and fresh Black Pepper.
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...