Whether you're tackling it with a simple brandy peppercorn or housemade anchovy caper butter, this is one of the best steaks in Melbourne. One of Melbourne's oldest pubs ... a side of the sauteed ...
Turn the heat down to low, add the shallots, red peppers, chilli and garlic and cook for 5 minutes, or until softened. Stir in the coconut milk and peanut butter. Half-fill the coconut milk tin ...