After brushing the cauliflower steaks with the garlic-butter mixture, roast each steak in the oven until browned and crisp. These simple, but rich vegetarian steaks are the perfect side dish for ...
Anna Theoktisto is a recipe tester and developer ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.
As the name suggests, minute steaks can be cooked ... To make the Aleppo chilli butter, melt the butter over medium–low heat in a small frying pan. Add the garlic and fry for a few minutes.