There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...

What is, though, is the source material. Few Sydney restaurants delve so deep into Korean cuisine to shed new light on traditional preparations. There’s the hot-cold beef galbi, alternately grilled ...

Recent tasty headliners have included soy-glazed brioche slathered with Gamtae seaweed butter; and boneless beef short ribs charred over hot coals and served with a pickled grapefruit salad and chilli ...