There’s something special about eating seafood on a sunny summer’s day, especially after a dip in the sea, but no matter when you’re visiting Lisbon, it would be a mistake not to try the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

Fish farming’s growth was spurred primarily by government subsidies around the world, as the world’s wild fish catch peaked in the 1990s and countries sought another source of seafood.

All that's missing is a shrimp or some other form of seafood to layer on top and grill away. We're lucky in Melbourne as some of the city's finest fishmongers are willing to deliver their goods ...