Line an 8-inch square pan with aluminum foil; set aside. Combine sugar, marshmallow cream, evaporated milk, butter and salt together in a large saucepan over medium heat; bring to a full boil and ...
No one, except me. Every time my grandfather made his fudge, I stood watch. He’d bring out the recipe card, one written by his mother many decades before and updated in his thin scrawl, and he’d have ...
candy recipes in “Cook’s Collage.” Caramels, English toffee, pralines, nut clusters, peanut brittle! So many to choose from, including Peanut Butter Fudge submitted by Tucky Rhees Hazen. We slightly ...