Due to the unique shape and taste of star fruit, it can be incorporated in producing various types of dessert foods owing to ...

Saute for 30 seconds to 1 minute until combined. Add powdered sugar and mix, cook until ghee starts to separate from the sides. Immediately pour the mixture into a greased pan. Top with saffron and ...

Due to the unique shape and taste of star fruit, it can be incorporated in producing various types of dessert foods owing to its flexibility. These five lovely sweet dishes will help you familiarise ...

Rajgira atta/Amaranth flour, Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking), Melted ghee, Powdered cardamom seeds, Slivered almonds ...

1 ½ cups grated coconut, 1 cup sugar, ½ cup milk, 1 tbsp ghee, ½ tsp cardamom powder, pinch of saffron (optional).

Every meal deserves a happy ending. I love to serve these decadent desserts, whether sweet or savoury, to my guests, and they never disappoint. This creamy dessert has its origins in Italy. It's light ...

Boasting a mild sweet taste, soft insides, and a subtle crunch, it is considered healthy for digestion, regulating sugar levels, and supporting heart health. Video Credit: Chef Ranveer Brar/ YouTube ...

sweet potato, oil, pitted soft dates, ghee, green cardamom, khoya unsweetened, milk to soak few saffron strings, cashewnut/ almond powder/raisins Few almonds/ dried rose to garnish ...

Heat the paniyaram pan; fill each hole with ½ teaspoon oil/ghee and pour the batter to fill ¾th in each hole.