Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually ...

If you’re cooking oats on the stovetop, stirring is the key to success. Like with risotto, stirring the oats as they cook ...

Preheat the oven to 400°F. Arrange a rack in the bottom third of the oven. Peel and thinly slice the pears and transfer to a ...

Popcorn is the perfect foundation to dress up either sweet or savory. Try one of these 26 ingredients to elevate your ...

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

Cooking at Christmas can be an endless loop of fretting over the perfect Christmas menu- one that accounts for all tastes, is possible in a normal kitchen, but will still leave guests walking away ...

"Zabaglione adds a very tasty layer in place of a more typical custard. In fact the zabaglione can be served on its own if ...

My children are all grown up, but they still expect certain things over the holidays. Most important is food that has become ...

Fill a bowl with juicy winter fruits like oranges, pears, grapes, and kiwi for a colorful and flavorful Christmas fruit salad ...

You can revive them with these retro recipes that bring back the flavors of the decade. These recipes are also perfect for a ...

Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom and cinnamon flavors.