Even the kids can help out if they're around. All you need are 2 sheets of rectangular puff pastry, 1 bar of dessert ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap and give the dough a final two rolls and folds, then roll it out to the ...

A simple frangipane filling tucks into layers of puff pastry in this French ... days ahead and refrigerated, or frozen for up to one month. Line 2 large baking sheets with parchment paper.

6 golden flaky puffed pastries on a wooden table - Wong Yu Liang/Getty Images ...

The whole dish rings up at just $1 at Walmart—the best bargain you're likely to find on a pot ... If so, Boomerang's has you covered. The brand serves up frozen savory pies of all kinds, each one ...

The festive season isn't complete without a Christmas tree – and what could be more delightful than one made from puff pastry ... Unroll the pastry sheet, cut off a quarter from the length ...

One made out of puff ... pastry on a stick before putting the pastry star on top of it. First, she said: "Preheat the oven to 200°C (180°C for fan-assisted ovens)/Gas Mark 6. Unroll the pastry ...