Brush one of the pieces with egg wash, then evenly sprinkle over half the cheese mixture. Sprinkle with half the black and ...

The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

Brush all over with egg wash and poke each mini-Wellington in two or three places with a fork to vent. Bake at 400° F for ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

As holiday festivities fill up our schedules, who doesn’t love serving special treats that look like you labored over them for hours when you only spent a few minutes in ...

The classic bibingka uses galapong or ground glutinous rice flour which gives the bibingka a unique texture, topped with ...

If you’d like to try Dufour Pastry Kitchens’ frozen, ready-to-bake products ... the importance of placing your pie pan on a baking sheet, making it easier to move in and out of the oven ...

In recent years, modern twists on the classic bibingka have emerged. Some variations include adding chocolate, or matcha to ...

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...