Sassy Hong Kong is the go-to guide for the city that truly never sleeps. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in ...

There has been strong opposition to Wellington City Council's controversial move to keep retention of the Golden Mile in its long term plan. It follows yesterday's six hour-long council meeting, where ...

Those ticket sales would register as the biggest Thanksgiving frame, overtaking 2019’s Disney sequel “Frozen II” ($125 million over the five days) and 2013’s “Hunger Games: Catching Fire ...

The Frozen Collection includes the enchanting adventures of sisters Elsa and Anna, set in the magical kingdom of Arendelle. This captivating series features the beloved animated films "Frozen" and ...

Wellington Airport has unveiled a $500 million infrastructure plan which will see its runway extended. The capital's airport has unveiled a plan for its spending over the next five years which ...

At least 15 people have fallen sick as a result of eating contaminated ground beef, and health officials ... 14, 2024, and the frozen products have a production date of Oct. 22, 2024.

About 167,200 pounds of fresh and frozen ground beef products are being recalled over E. Coli concerns, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Wednesday.

Frozen products are labeled with production date ... on November 13 about illnesses in people who had eaten ground beef. On November 20, a ground beef sample collected by the Minnesota Department ...

Ground beef patties and burgers sent to restaurants ... The fresh products have a “use by” date of 11/14/2024 and the frozen products are labeled with production date 10/22/24.

That pure beef is formed into patties and flash frozen. Flash freezing uses extremely low temperatures to quickly freeze meat, keeping the freshness and flavor intact. Another good piece of news? In ...

It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done.

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far from a weeknight affair. (Think three to four hours.