Remove the mayonnaise from the food processor and place in a large bowl. Add the remaining ingredients and mix to combine. To serve, place the fried fish on serving plates with the relish and ...
While the fish is cooking, slather the mayo on the cut sides of the bread and lay the arugula and pickles evenly on one side. Cut the fish fillets in half lengthwise and evenly layer them on top ...
Spread basil mayo on both bread slices ... Y’all make sure to serve your fried green tomato BLT with a tall glass of cold sweet tea. Recipe from The Encyclopedia of Sandwiches by Susan Russo ...