Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

This is so good you'll want to go back for seconds! "Most often eggplant Parmesan means fried eggplant. I bake mine and try ...

eggplant Parmesan. The combination of fried eggplant, tomato sauce, Parmesan, and mozzarella is a match made in heaven for ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

fried eggplant parmesan or a perfectly roasted eggplant enjoyed in an Indian dish like baingan bharta. But the fruit is a delicate one, and if mushy, flavorless, or chewy eggplant haunts you ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.