This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

The appeal is in the name. The combination of golden potatoes, crispy slivers of red chorizo, and fried eggs is unstoppable.

Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews.

To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick slices until crisp and golden. It is then tossed with fresh tomatoes, fiber-rich chickpeas ...

Up north, Peruvian-inspired Cabra Chicago offers brunch salchipapas made with fried chorizo topped with perfectly poached eggs. Salchipapas are so versatile, they make the ideal clean-out-the ...

A big plate of comfort food with a spicy twist! SERVES 22 ...