This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

Because Mexican chorizo is not cooked ahead of time, this kind of sausage is generally squeezed out of its casing and fried ...

Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews.

To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick slices until crisp and golden. It is then tossed with fresh tomatoes, fiber-rich chickpeas ...

A big plate of comfort food with a spicy twist! SERVES 22 ...

Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day ...