These bundles of cabbage filled with paprika-flavoured pork are fiddly at first, but once you’ve got the hang of rolling them, this’ll be a dish you’ll return to again and again. To make the ...
Remove from the heat. Finely chop the bacon and reserve a couple of tablespoons – also reserve a teaspoon of the fried shallot. Put the remaining bacon and shallot in a food processor ...