The first recipe is cabbage pie, the second is fried cabbage patties, third is cabbage meatballs and the last recipe is ...

These cabbage patties are crispy on the outside, soft and flavorful on the inside—perfect for the holiday season! 🌟 Easy to make and incredibly delicious, these fried cabbage balls/patties/cutlets ...

My fried red cabbage recipe is a vibrant and flavorful side dish that combines tender red cabbage, sweet onions, crispy bacon, and a tangy touch of apple cider vinegar. It’s quick to make, packed with ...

As I promised, we will do a series of rice recipes. This week we will mix the cooked rice with some cabbage, carrots, onions, bell peppers and a few spices to make it fun and keep it vegetarian.

This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any ...

These roasted cabbage wedges are incredibly easy to make and a great way to use up leftover cabbage while adding more veggies to your meals. Plus, you can swap red cabbage for green cabbage in this ...

1 .Prepare the dough. Kefir should be at room temperature or warm. 2. Mix all the ingredients and knead the dough. 3. Leave ...

Check out these five creative ways to use cabbage hearts. They're easy, delicious, and might just turn your everyday meals into gourmet experiences! This recipe keeps coleslaw light and fresh with ...

Despite its reputation, cabbage doesn't have to be the bane of dinner plates if it’s prepared following the right recipe. Transforming cabbage from a dinnertime dread to a delightful dish is all ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.