This lightning quick tomato ... salad to coat it in the dressing, then serve. Any leftover salad dressing can be kept in the sealed jar in the fridge for up to 1 week, as long as the egg yolk was ...
Slice tomatoes crosswise into 1/2-inch-thick slices 4 slices per tomato Arrange 2 to 3 slices on each salad plate Sprinkle the mozzarella on top of each tomato.