Satisfy your noodle cravings with these simple recipes. Want to eat something tasty and filling ... Chicken wings, ginger, carrot, brown onion and garlic cloves form the basic flavour of the stock.
While noodles seem to attract a sprinkling of cheese and heavy cream sauces, most dried pasta is inherently plant-based. Where you go from there can dip pasta into omnivore or vegan territory. Of ...
smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province, the home of Cantonese cuisine. In Melbourne, that mostly means delicate steamed and wokked dishes at neighbourhood ...
Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean sprouts, toss, then add the rice wine.
Let Clarissa warm you up with a bowl of the classic cold-weather food, chicken noodle ... recipe, passed on from her parents, of crispy puff pastry, bursting with amazing aromas and flavours of India.