Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

fresh herbs and tender pork in a bright lime dressing for a light, refreshing meal. For another delicious noodle dish, reach ...

To boil the noodles in a large pot of lightly salted boiling water for 8-9 minutes or until just beyond al dente then strain ...

Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Steak: I use ribeye steak for this recipe. You can use flank steak or skirt steak. Wide rice noodles: use fresh rice noodles ...

Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp ... if they differ from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...

Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make ...