How to Make a Pumpkin Pie Recipe from Fresh Pumpkin (No Can Needed!) Now that you've got your pumpkin picked out, it's time ...

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

Making pumpkin puree from scratch isn't always in the cards. Luckily, an expert explains that store-bought is fine - so long ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from ...

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

A fresh and warming soup recipe to tuck into around the dinner table this Thanksgiving. This smooth and flavorful creamy pumpkin soup recipe is perfect for autumn, obviously Thanksgiving ...