If you've ever made or thought about making your own pumpkin pie, you might have been curious to see if homemade, fresh roasted pumpkin yields a superior pie to one that uses canned pumpkin.

Place pumpkin on a line baking tray. Drizzle with olive oil, season and place in the oven for 30-40 minutes until soft and golden. To make the brown butter, melt butter in a pan over medium heat. Keep ...

This bread had the richest pumpkin flavor of all the recipes ... It required only one type of bread, baguettes, which made it ...

For a burst of color, flavor and texture, I’ve recently been adding this vibrant ingredient to meals and snacks almost every ...

The air fryer is an indispensable part of my cooking arsenal these days ... the oven available for other things and air frying my pumpkin pie. You can absolutely bake pies in the air fryer ...

Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate ...

If you've got gift cards to spend or returns to make, now is a great time to shop post-Christmas sales for big savings on big ...

Uncover 15 processed foods that surprise with their health benefits, from antioxidant-rich frozen berries to protein-packed ...

Pair it with freshly baked muffins or a simple cheese board, and let the emphasis be on the company, not the cooking. Whether ...