Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is ...

Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be ...

The eggs were incredibly creamy, runny, and cheesy, paired well with fresh parsley. Read more about the winning recipe and ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Classic chimichurri is a breeze to whip up, and this versatile Argentinian condiment is great on meats, vegetables, and ...

Keep sauce warm while proceeding with recipe, stirring occasionally so it ... Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl.

Chop the parsley very finely and add it to the mixture ... Reprinted with permission from People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop ...

To make vegan Portuguese garlic carrots, you will need one pound of carrots (peeled and sliced), four cloves of garlic ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

Fill a large pot with salted water and bring to a boil over high heat. Boil potatoes until tender, about 18 minutes. Meanwhile, make the vinaigrette: In a large bowl, whisk together shallots ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...