The peppers are baked with a bit of white wine and finished with fresh Italian parsley for an easy-to-prep, elegant, and nutritious dish. The filling for these peppers can be prepared ahead of ...
or until the tops are lightly browned. 1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions and salt and pepper.
Mumbai, Italian Navy’s training ship Amerigo Vespucci has left for Doha after a six-day stopover in the financial capital, her first call on any port in India. A slew of events, including film ...
Spread a dollop on crostini for a simple appetizer; stuff them in fresh pasta or fold into risottos ... Add the cream cheese, 1/4 cup Parmigiano-Reggiano and parsley to the duxelles and stir to ...