Made with fresh ginger, these crisp, fragrant cookies are a seasonal must and have been a tradition in our home for years.

My dear friend Shoshana isn’t a home cook but she does contribute one special dish to our yearly Thanksgiving meal: cranberry ...

These buttery Ginger Bars are topped with a rich maple cream cheese frosting, creating a deliciously zesty dessert that’s ...

There are plenty of recipes that call for grated ginger, but that doesn't mean you need to go and buy yet another niche ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...

Smoked paprika is the key to replicating the signature smoky flavor of vegan jollof rice, a beloved dish throughout West ...

Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

You will need four to five grated carrots, fresh coriander leaves, one tsp lemon juice (optional), half tsp ginger, and salt to taste. Blend grated carrots, coriander leaves, ginger and water or ice ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

While it’s easy to assume that keeping ginger in a drawer or on the counter will do, improper storage can shorten its shelf life. Expert advice can help ensure your fresh ginger stays ready for ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

aromatic punches of fresh ginger, garlic, chiles, and fresh mint. Equally delicious served hot from the oven or at room temperature, these will become a regular at your table all year long.