Tomatoes, cucumbers, herbs, and a tangy lime dressing are combined with fresh corn. Perfect for any dinner side, this soft, ...

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and ...

Elote in Mexico means fresh corn so many recipes include this ingredient, from savory to sweet recipes. Corn atole holds a ...

Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Bennett followed corn recipes from Fieri, Giada De Laurentiis, Trisha Yearwood, and Aarón Sánchez. After grilling the corn ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

While we most commonly think of muffins as a sweet food, savory muffins make a great, low-sugar food option that can be ...

and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...