either fresh or cured. But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy ...
For the pastry:, all purpose flour, salt, cold butter cut into cubes, cold water, For the filling:, large sweet potato, melted butter, ground cinnamon, salt, cumin ...
Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...
I’ve made this recipe dozens of times since returning from that trip to Spain. I’ve made it with both fresh ... chorizo—not Mexican chorizo. It’s also delicious, but a different type of ...