Traditionally, after a meatless Christmas Eve dinner, it's time for a hearty feast. Classic pork chops may be too modest for ...

Celebrity chef Ludo Lefebvre has a specific sauce he loves to use when cooking French onion soup, and you will never guess ...

Demi glace is a rich, brown French sauce that’s made by combining espagnole sauce (a tomato-beef sauce) with beef stock and wine. The mixture is then simmered and reduced until it’s a thick glaze.

This one-pot dish blends beef stew meat and egg noodles in a creamy French onion sauce, ideal for busy evenings and is quick ...

Heat the oil in a pan until smoking. Season the beef with salt and then add to the pan. Seal on both sides then add the onion and celery and cook for a few minutes to cover. Transfer to a pot and ...