My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...
Just before serving, add the cabbage and sprouts, cook to wilt, and then add the beef. Season to taste with salt. Mix the soy, pepper, chilli sauce and garlic. Add half to the pot and serve the ...