There's something incredibly satisfying about tender meatballs simmered in a rich caramelized onion sauce, topped with gooey, ...

It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving ...

When the weather turns cooler and comfort food cravings set in, few dishes satisfy quite like a hearty pot roast. This ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.