The festive period is in full swing and Christmas is just around the corner. The Telegraph’s award-winning cookery writer, ...

When work slows down for Christmas and everyone’s in the house I love having delicious foods to hand that can serve a few people at the drop of a hat, with no hassle at all. A delicious paté served ...

There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number ...