Pan-fried gnocchi with lemon brown butter sauce is a delightful comfort food with an elegant twist. The soft gnocchi is pan-fried until it develops a deliciously golden and crispy exterior.
Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other ... Other versions will sometimes include heavy cream or lemon juice to give it more robustness.
With many fine meals, the secret is in the sauce ... Mix the butter and hot water, then set it aside to get cold. Beat the egg yolks very lightly, and add the lemon juice, paprika and salt ...